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La fabrication du fromage cheddar
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Language: French

Book description:

Publisher: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 05971, CIHM/ICMH microfiche series -- no. 05971.
Date: 1894.
Place: Montréal?
Identifiers:
ISBN 10: 066505971X

Number of pages: 97
Language: French

Belonged to:
"CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 05971, CIHM/ICMH microfiche series -- no. 05971" serie.


This book describes the following items:

Cheddar (Fromage)., Fromage., Cheddar Cheese., Cheese.,

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