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The cooking of the British Isles
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Language: English

Book description:

Publisher: Accompanied by Recipes : The cooking of the British Isles (104 p. : ill. ; 23 cm.).
Date: 1969.
Place: New York
Edition description:
Accompanied by Recipes : The cooking of the British Isles (104 p. : ill. ; 23 cm.)
Number of pages: 208
Language: English

Belonged to:
"Foods of the world" serie.


This book describes the following items:

Cookery, British,

More about the author(s):

Bailey, Adrian was born in 1928

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