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The New Complete International Jewish Cookbook
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Language: English

Book description:

Edition description:
3 edition of "The New Complete International Jewish Cookbook".
Publisher: Robson Books, Limited.
Date: March 1, 2005.

Identifiers:
ISBN 10: 1861057326
ISBN 13: 9781861057327

Number of pages: 701
Language: English


This book describes the following items:

General Cookery, Cooking : Wine, Cooking, Regional & Ethnic - Jewish & Kosher, Cookery, Jewish, Cooking : Jewish & Kosher,

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