Download free "The professed cook, or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets.," by EPUB, MOBI, PDF, TXT, Kindle


The professed cook
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Genre: Early Works To 1800


Book description:

Genre: Early Works To 1800
Edition description:
3d ed., rev. and much enl. of "The professed cook".
Publisher: W. Davis.
Date: 1776.
Place: London


This book describes the following items:

Cookery, French, Cookery, English, Cookery > Early Works To 1800,

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